Factory Hot Selling Baking Powder Sodium Acid Pyrophosphate (SAPP)
Food AdditivesDM SAP 101 Edition Date May28, 2018 Edition Number 2Product DescriptionDM SAP 101 (E450(i)) is an inorganic compound consisting of sodium cations and pyrophosphate anion......
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Product Description
Food Additives
DM SAP 101 Edition Date May28, 2018 Edition Number 2
Benefits
¹) Delivery specification: The product is monitored on a regular basis to ensure that it adheres to the specified values.
²) Technical data: The technical data are used solely to describe the product and are not subject to regular monitoring.
Applications
DM SAP 101may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods. As a chelating agent to chelate iron to prevent discoloration in processed potato.
For industry, it is applied to oil area as a drilling fluid.
Delivery Form
White powder or granular.
Packaging
DM SAP 101 is supplied in 25 kg bags / 1.000 kg shrink-wrapped pallets.
Storage
DM SAP101 is in sealed containers at room temperature in a dry place. Partially emptied containers should be carefully resealed after use.
Minimum shelf life is 24months from the date of shipping when stored according to the said conditions.
Contact Us
Please contact us for safety and regulatory details or the Material Safety Data Sheet (MSDS).
DM SAP 101 Edition Date May28, 2018 Edition Number 2
Product Description
DM SAP 101 (E450(i)) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is White powder, soluble in water, acidic property appeared in aqueous solution.Benefits
* Non- aluminum.
* White free-flowing crystalline powder.
* Would hydrolyze to sodium orthophosphate if exposed to environment.
* Excellent leavening acid.
* DM SAP101 is made of thermal process phosphoric acid, will release more CO2 rapidly.
* DM SAP101 has no bitter taste and a good smell.
* Have two types: SAPP28, SAP40,SAPP15.
Specifications
* White free-flowing crystalline powder.
* Would hydrolyze to sodium orthophosphate if exposed to environment.
* Excellent leavening acid.
* DM SAP101 is made of thermal process phosphoric acid, will release more CO2 rapidly.
* DM SAP101 has no bitter taste and a good smell.
* Have two types: SAPP28, SAP40,SAPP15.
Specifications
| Characteristics | Unit | Standard Request | Test Method |
| Content (Na2H2P2O7) | % (w/w) | 95Min | FCC |
| Water Moisture | % (w/w) | 1.0 Max | FCC |
| Arsenic(as AS) | ppm | 3 Max | FCC |
| Density | g/cm³ | 0.9-1.1 | FCC |
| Heavy Metal(as Pb) | ppm | 10 Max | FCC |
| pH value ( 1% aqueous solution ) | 3.4-4.5 | FCC |
²) Technical data: The technical data are used solely to describe the product and are not subject to regular monitoring.
Applications
DM SAP 101may be used as leavening acid which combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods. As a chelating agent to chelate iron to prevent discoloration in processed potato.
For industry, it is applied to oil area as a drilling fluid.
Delivery Form
White powder or granular.
Packaging
DM SAP 101 is supplied in 25 kg bags / 1.000 kg shrink-wrapped pallets.
Storage
DM SAP101 is in sealed containers at room temperature in a dry place. Partially emptied containers should be carefully resealed after use.
Minimum shelf life is 24months from the date of shipping when stored according to the said conditions.
Contact Us
Please contact us for safety and regulatory details or the Material Safety Data Sheet (MSDS).
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